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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Mom's Wonton Soup Recipe

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This recipe for Mom's Wonton Soup is from Gauthier Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Filling:
⅓ lb ground pork
2 tbsp minced green onion
2 tbsp water chestnuts, finely chopped (if desired)
1 tsp pureed ginger
1 tsp soy sauce
½ tsp sesame oil

½ pkg 4" wonton wrappers, defrosted and separated
6-7 cups light chicken broth
½ cup green onions, sliced
1 cup frozen broccoli, cooked and chopped
Directions:
Directions:
Blend filling ingredients. Lay a ball (about 2 tbsp) of filling on wonton wrap, just below center. Moisten edges and roll into a cylinder, pinching ends to seal. Continue until all wontons are rolled.

Bring broth to a boil. Boil wontons for 3-4 minutes. Add broccoli and sliced green onion and boil for one more minute. Remove from heat. Serve in soup bowls, adding extra soy sauce to taste.
Number Of Servings:
Number Of Servings:
3-4
Preparation Time:
Preparation Time:
45 minutes

 

 

 

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