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Carrot & Lentil Soup Recipe

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This recipe for Carrot & Lentil Soup is from Gauthier Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup red lentils
5-6 cups chicken or vegetable stock
½ large onion, chopped
1½ tbsp minced garlic (or 3 cloves, peeled and minced)
1½ tsp ground cumin
½ tsp paprika
3 med carrots, peeled and sliced
1 small red pepper, chopped
1-2 green onions, thinly sliced
¼ cup fresh cilantro, chopped
1 -2 tbsp lemon juice, freshly squeezed
Directions:
Directions:
In a large pot over high heat, bring stock and lentils to a boil. Skim off froth. Stir in chopped onion, garlic and seasonings. Reduce heat to med-low. Add in chopped carrots and red pepper.

Simmer, covered, until carrots are very tender, about 15 minutes. (Lentils will need a total of about 20 minutes to cook.) Remove from heat and stir in green onion, cilantro and lemon juice.

 

 

 

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