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Vegetarian Chili Recipe

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This recipe for Vegetarian Chili is from Gauthier Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can kidney beans, drained
1 can black beans or chickpeas (or a blend of both)
1 can tomato sauce
2 tbsp oil or butter
2 cups fresh tomatoes, chopped (2 small or 1 large)
1 med pepper (green, yellow or red), diced
1 small onion, peeled and diced
1 tbsp crushed garlic
1-2 tbsp ground cumin
˝-1 cup cilantro leaves, chopped
˝-1cup cheddar cheese, shredded
Directions:
Directions:
Drain and rinse all beans that will be used and set aside. In a large pot, melt 2 tbsp oil or butter until it sizzles. Sauté peppers and onion until tender. Add chopped tomato and garlic, and sauté for 1 more minute.

Stir in tomato sauce, beans, and spices. Simmer for 15-20 minutes or until warmed through. Stir in or top with cilantro leaves. Top with a sprinkle of cheddar cheese if desired.
Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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