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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Porcupine Meatballs Recipe

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This recipe for Porcupine Meatballs is from Gauthier Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup cooked rice (or at least parboiled)
1 lb ground beef
1/3 cup chopped onion
1 tsp salt
¼ tsp garlic powder
1 can tomato sauce (15 oz)
2 tsp Worcestershire sauce
Directions:
Directions:
Heat oven to 350ºF. Mix meat, rice, onion and spices. Shape mixture by rounded tablespoonfuls into balls. Place meatballs in ungreased 8 x 8 x 2” glass baking dish. Stir together remaining ingredients and pour over meatballs. Cover with tinfoil and bake in 350ºF oven for 45 minutes. Uncover, bake 15 minutes longer.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
1 hour+

 

 

 

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