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Mint Marinated Salmon on a Bed of Greens Recipe

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This recipe for Mint Marinated Salmon on a Bed of Greens is from Gauthier Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1¼ lb boneless salmon filet
¼ cup each: sesame oil and maple syrup
½ cup chopped fresh mint
2 tbsp pureed/grated ginger
1 tbsp red chili paste or dried chilies
2 tsp crushed garlic
6 cups baby spinach
1 cup cherry tomatoes
½ cup dried cranberries, if desired
¼ cup sunflower seeds
4 oz feta cheese or chevre
½ cup olive oil
¼ cup rice wine vinegar
1 tsp each: sesame oil, brown sugar
1 tsp crushed garlic
Directions:
Directions:
Rinse salmon filets and pat dry. Place skin-side down in a shallow dish. Combine sesame oil, maple syrup, mint, ginger, chilies and garlic. Mix well and pour over salmon. Turn to coat. Cover and marinate in refrigerator for 10-20 minutes.

Place salmon skin-side down in foil-lined baking dish and coat with remaining marinade. Bake in 450°F oven 10-12 minutes or until salmon is opaque and flakes easily. Remove skin.

Meanwhile, mix spinach with tomatoes, cranberries, sunflower seeds and crumbled feta/chevre. Whisk olive oil, rice wine vinegar, sesame oil, brown sugar, garlic, and salt & pepper to taste. Divide salad into servings. Pour dressing over salad. Top with cooked salmon.
Number Of Servings:
Number Of Servings:
3-4
Preparation Time:
Preparation Time:
1 hour

 

 

 

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