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Champagne Punch Recipe

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This recipe for Champagne Punch is from Hand - Me - Downs, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 bottle Sauterne
½ to 1 cup Cognac
½ cup sugar
4 bottles Champagne
Directions:
Directions:
Combine first 3, refrigerate and let sit over night.
In a chilled punch bowl, pour mixture and add Champagne.
Number Of Servings:
Number Of Servings:
Approximately 1 gallon
Personal Notes:
Personal Notes:
Best champagne punch that carries a punch.
When serving by the glass, measure a shot or double shot of the mixture to each glass before topping off with champagne.

 

 

 

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