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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Christmas Buttered Rum Recipe

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This recipe for Christmas Buttered Rum is from Hand - Me - Downs, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup butter
½ cup packed brown sugar
1 cup sifted powdered sugar
1 tsp. nutmeg
1 tsp. cinnamon
1 pt. vanilla ice cream softened
Rum or Brandy
Boiling water
Directions:
Directions:
Soften butter. Cream together first 6 ingredients.
Blend in softened ice cream.
Turn into freezer container and freeze. (can use ice trays)
To serve: Spoon 2 to 4 Tablespoons of mixture into each mug.
Add 3 T. rum or brandy and ½ cup boiling water. Stir and garnish with cinnamon stick.
Number Of Servings:
Number Of Servings:
12 -24
Preparation Time:
Preparation Time:
2 1/2 hours

 

 

 

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