Click for Cookbook LOGIN
"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Miss Cindy's Mac and Cheese Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Miss Cindy's Mac and Cheese is from A Taste of Heaven, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 oz cooked elbows
2 tbsp corn starch
1 tsp salt
2 tbsp margarine
2 ½ cups milk
2 cups grated cheddar
4 oz cream cheese
4 oz grated cheddar for topping
Directions:
Directions:
Boil elbows in salted water for 6-7 minutes and drain. In medium nonstick boiler, combine starch, salt, and milk with a whisk. Add margarine and over medium heat, cook it and let boil for about a minute. Don't let it burn in bottom. Turn down to low and add cream cheese til melted. Add the two cups shredded cheese. This is your sauce to mix up with macaroni. Mix together and pour in greased casserole dish. Top with the 4 oz. cheese and bake. Cook on 375ºF for 24 or 25 minutes. When cool put Saran Wrap stretched tight across pan not touching the topping. Aluminum foil will stick and pull off all of your cheese topping.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
40 minutes

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

16W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!