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Shark Attack Sangria Recipe

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This recipe for Shark Attack Sangria is from Marie Elena & Jim's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
White wine (750 ml bottle)
Coconut rum (¼ cup)
Pineapple juice (1 cup)
Watermelon chunks (1 cup)
Blueberries (½ cup)
Lime slices (1, thinly sliced)
Ice

In a large pitcher, combine white wine, coconut rum & pineapple juice.

Add watermelon chunks, blueberries, and lime slices.

Chill in the fridge for at least 2 hours. Serve over ice.
Directions:
Directions:

 

 

 

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