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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Cheesecake Fruit Salad Roll-Ups Recipe

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This recipe for Cheesecake Fruit Salad Roll-Ups is from Marie Elena & Jim's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
For the Filling:
½ cup unsalted butter, room temp
1½ cups powdered sugar
6 oz cream cheese, room temp
1 tsp vanilla extract
1¼ cup whipped cream (or mix ½ cup + 2 Tbsp. chilled heavy cream with 2.5 Tbsp. powdered sugar until stiff peaks form)
⅔ cup fresh blueberries
⅔ cup fresh strawberries, diced
3 small peaches, peeled and diced
2 kiwis, peeled and diced
½ cup fresh raspberries, sliced in half
2 (1 oz) boxes sugar-free vanilla instant pudding

For the Roll-Ups:
4–5 large tortillas
2–3 Tbsp melted unsalted butter
½ cup sugar
1 tsp cinnamon

1. In mixing bowl, beat butter, powdered sugar, cream cheese & vanilla extract until smooth.
2. Gently fold in whipped cream, blueberries, strawberries, peaches, kiwis, raspberries & sugar-free vanilla instant pudding until well combined.
3. Lay out a tortilla; spread a generous amount of filling mixture evenly over top.
4. Roll up tortilla tightly; place it seam-side down on a plate.
5. Repeat with remaining tortillas & filling mixture.
6. Brush rolled-up tortillas with melted butter & sprinkle with cinnamon sugar.
7. Chill in refrigerator for at least 1 hour before slicing into pinwheels and serving. Enjoy your Cheesecake Fruit Salad Roll-Ups!
Directions:
Directions:

 

 

 

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