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Sweet Potato Pecan Pie Recipe

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This recipe for Sweet Potato Pecan Pie is from Delicious Delights, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  

1 - 9 Inch Pie Crust

1 ¾ C Mashed cooked Sweet Potato

1 Cup + 2 T. Brown Sugar

2 Eggs

½ C Sour Cream

¼ C Butter - Melted

1 ¼ tsp Ground Cinnamon

1 C Pecan Halves

½ tsp Ground Ginger

Whipped Cream

Extra Pecans
Directions:
Directions:
Preheat Oven to 375º Degrees. Fit dough into a 9" pie pan. Chill 30 minutes. Line crust with foil and fill with dried beans. Bake 20 minutes. Remove beans.

1. Whisk sweet potato, 1 cup sugar, sour cream, eggs, butter, 1 tsp cinnamon, and ginger together.

2. Pour into prepared crust.

3. Mix Pecans with remaining sugar and cinnamon.. Sprinkle over filling.

4. Bake 35-40 minutes until set.

Top with Whipped Cream and additional pecans.

 

 

 

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