Click for Cookbook LOGIN
"Leave the gun. Take the cannolis."--Clemenza, in The Godfather

Caramel Vanilla Ice Cream Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Caramel Vanilla Ice Cream is from Hand - Me - Downs, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2- 14 oz. Eagle Brand Milk
4 eggs
2 c. sugar
1 quart half and half
1 quart milk
2 c. whipping cream
2 tsp. vanilla
Directions:
Directions:
In a large pot, cover unopened cans of sweetened condensed milk with water.
Boil 2 hours adding water as necessary. Turn cans once. Cool completely.
Beat eggs with sugar until thick and light yellow.
Add remaining and mix well.
Freeze in 5 quart ice cream freezer.
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
2 1/2 hours

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

8W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!