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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Sunday Night Skillet Supper Recipe

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This recipe for Sunday Night Skillet Supper is from Hand - Me - Downs, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 Tbsp. margarine
1 16oz package frozen hash browns
⅓ cup chopped onion
⅓ cup chopped bell pepper
salt and pepper
4 eggs beaten
1 (12 oz.) pkg. regular sausage
½ cup shredded Cheddar Cheese
Directions:
Directions:
In a 9-10 in skillet, melt margarine on low.
Add potatoes, onion and pepper.
Sprinkle with salt and pepper.
Cover and cook on low 15 - 20 min.
Pour eggs over potatoes.
Cook sausage in separate pan. Crumble.
Arrange sausage over eggs.
Cover and cook until eggs are set (15 min.).
Sprinkle with cheese. Cover till melted.
Cut into wedges to serve.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
1 hour

 

 

 

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