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"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Ham Steak Recipe

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This recipe for Ham Steak is from Hand - Me - Downs, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 - 1½ inch ham steaks
1 cup brown sugar
⅓ cup prepared horseraddish
¼ cup lemon juice
Directions:
Directions:
Bring steaks to room temperature.
Score ham steaks ⅓ inch deep in diamonds on both sides.
In a small sauce pan, heat sugar, horseraddish and lemon juice to combine.
Brush both sides of steaks and let sit while grill heats.
Place on hot grill surface to sear and heat through.
Flip and repeat. Brush with remaining sauce or serve on the side.
Do not over cook. Ham is already cooked to a point.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
1 hr.
Personal Notes:
Personal Notes:
Another way to serve this is as Kabobs with pineapple and bell pepper.
Also, as an appetizer cut into smaller pieces with tooth picks.

 

 

 

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