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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Banana Punch Recipe

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This recipe for Banana Punch is from Hand - Me - Downs, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 small ripe bananas
4 cups sugar
6 cups water
3 cups pineapple juice
2 cups orange juice
Juice of 2 lemons

2 bottles ginger ale
Directions:
Directions:
Bring water to a boil.
Disolve sugar in water and cool.
Put bananas in blender until smooth.
Mix all ingredients and freeze.
About 1 hour before serving, remove from the freezer and place in punch bowl.
Add 2 bottles of ginger ale.
Number Of Servings:
Number Of Servings:
2 gallons
Preparation Time:
Preparation Time:
4 hours
Personal Notes:
Personal Notes:
This punch is excellent for a nonalcoholic beverage.
It is also great to use scooped into glasses with champagne or proseco.

Bananas can be substituted with peaches. Adjust the sugar if needed.

 

 

 

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