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Granny’s Chicken Divan Recipe

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This recipe for Granny’s Chicken Divan is from Gauthier Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 cups cooked broccoli (either fresh or frozen)
2 cups cooked chicken, sliced
¼ cup butter
¼ cup flour
3-4 cups milk
¼ cup chicken stock (I use ‘Better Than Bullion’)
1 cup parmesan cheese grated
I tbsp yellow mustard
¼ cup onion, minced
2 tbsp red or white wine, if desired
Directions:
Directions:
Lay cooked broccoli pieces in the bottom of a large casserole dish or 9 x 13” glass baking dish. Place chicken slices on top of broccoli.

In a small pot, melt the butter. Add flour and combine into a roux. Add remaining ingredients and heat on medium until blended and thickened. Pour sauce to cover broccoli and chicken slices, evenly. Bake at 400F for 25-30 minutes.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
45 minutes

 

 

 

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