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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Chicken Breasts Diane Recipe

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This recipe for Chicken Breasts Diane is from Gauthier Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 large boneless chicken breasts
Salt and black pepper to season
2 tbsp olive or vegetable oil
2 tbsp butter
2-3 green onions, chopped
Juice of ½ lemon or lime
2 tsp Dijon mustard
¼ cup chicken broth
Directions:
Directions:
One at a time, pound chicken breasts flat inside a large Ziploc bag or between sheets of plastic wrap. Sprinkle with salt and pepper to season.

Heat 1 tbsp each of oil and butter in a large skillet. Cook chicken over med-high heat for 4 minutes on each side. Do not overcook, or chicken will be dry. Transfer to a warm serving platter.

Add green onion, mustard, lime juice and chicken broth to drippings in skillet. Whisk in remaining butter and oil. Pour sauce over chick and serve. Good served with steamed broccoli and noodles with alfredo or cheddar cheese sauce.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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