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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Charcuterie Wreath Recipe

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This recipe for Charcuterie Wreath is from Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
20 wooden skewers
6 oz baby spinach
1-pint cherry tomatoes
5 miniature cucumbers, sliced
8 0z fresh mozzarella pearls
½ pound Muenster cheese cubes
½ pound sliced deli ham
6 oz dry cured prosciutto
6 oz dry sliced salami
1 small bread baguette, cut into cubes
4 oz bread and butter pickles
Directions:
Directions:
On a large platter, create a bed of baby spinach in the shape of a wreath.

Cut the skewers into 4" pieces to match the thickness of the wreath

Thread spinach, tomatoes, cucumbers, olives, cheese, meat (folded into triangles), bread and pickles onto the skewers in random patterns.

Chill until ready to serve.
Number Of Servings:
Number Of Servings:
20

 

 

 

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