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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Bacon Ranch Cheese Ball Pops Recipe

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This recipe for Bacon Ranch Cheese Ball Pops is from Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 oz cream cheese
½ cup finely shredded cheddar cheese
1½ teaspoons dry ranch dressing mix
4 slices cooked bacon, finely chopped
1 tablespoon chopped chives
½ cup finely chopped pecans
18 mini pretzel sticks
Directions:
Directions:
Using an electric mixer, beat cream cheese in a large bowl until smooth. Add freshly grated cheddar cheese, ranch dressing mix, bacon and chives. Beat again until well blended.

Cover bowl and chill in refrigerator for 20 minutes. or until the mixture is firm enough to handle.

Form the mixture into 1" balls and then roll in chopped pecans.

Chill until ready to serve. Just before serving insert a pretzel stick into each cheese ball bite.
Number Of Servings:
Number Of Servings:
18
Preparation Time:
Preparation Time:
20 min prep

 

 

 

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