"When I go to a restaurant, I always ask for a chicken and an egg, to see which comes first."--Unknown

Beer Cheese Soup Recipe

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This recipe for Beer Cheese Soup, by , is from The Bolme Family Cookbook 2006, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Kari and Matt
Added: Friday, March 3, 2006


4 chicken bouillon cubes
c. cubed raw potatoes
3 c. water
1 c. diced carrots
1 can of beer
2 cans cream of chicken soup
1 c. diced celery
1 lb. Velveeta cheese
1 c. diced onion
cubed ham (optional)

Cook covered: bouillon cubes, water, beer, celery and onion for about 20 mins. Add potatoes and carrots. Cook until tender. Add chicken soup and cheese. Heat until cheese melts and soup is hot.

Be careful. If burner is too hot and left on too long without stirring, it will scorch.




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