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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Beer Cheese Soup Recipe

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This recipe for Beer Cheese Soup is from The Bolme Family Cookbook 2006, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. chicken broth (10¾ oz)
1 tsp. dry mustard
12 oz. beer
¼ tsp. white pepper
1½ c. diced carrots
pinch cayenne pepper
1½ c. diced celery
8 oz. sharp cheddar
1 c. diced onions
1 pt. half and half
2 tsp. salt
Directions:
Directions:
Put the veggies, seasonings, chicken broth and beer into a small kettle. Simmer until veggies are tender. Add roux and stir until thick. Reduce heat to low and add the half and half and cheese. Stir until cheese melts. Do not boil. Add more milk if you like it thinner. Serve with popcorn.

Roux: Heat 2 oz. butter until foamy but not brown. Add flour (1/3c.). Cook over low heat for several minutes.

 

 

 

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