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Ginger Mounds Recipe

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This recipe for Ginger Mounds is from GIFTS FROM THE KITCHEN, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups gluten free flour ( Bulk Barn 1-1)
1 tsp baking soda
1 tsp cinnamon
1 tsp cloves
1 tsp ginger
1/4 tsp salt
3/4butter
1cup granulated sugar
1 egg
1/4 cup molasses

1:4 granulated sugar
Directions:
Directions:
Preheat oven to 325F
Combine dry ingredients.
Cream butter and shortening.
Beat in egg and molasses.
Beat until light and fluffy.
Stir in dry ingredients. Refrigerate till firm.


Optional: stir 1/4 cup preserved ginger

Shape into small balls and roll each in the sugar.
Bake in oven for 12-15 minutes or until golden brown.
Number Of Servings:
Number Of Servings:
48

 

 

 

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