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Chicken Dumpling Soup Recipe

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This recipe for Chicken Dumpling Soup is from The Bolme Family Cookbook 2006, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Soup

1 chicken
1 T. salt
1 T. chopped onion
3 c. sliced carrots
1 c. chopped celery
4-5 chicken bouillon cubes


Dumplings

2 eggs, beaten
½ c. milk
¼ tsp. baking powder
1-1½ c. flour
Directions:
Directions:
Put chicken, salt and onion into a 6 quart kettle and add water to cover bird. Cook over medium heat until tender, about 1-1½ hours. (drum sticks should pull away easily when done.) Cook carrots and celery in separate kettle just until tender. Remove cooked chicken to platter to cool. Add cooked veggies and bouillon cubes to broth. Remove skin from chicken and cut up the amount of meat you want to use. (I prefer about 2-2 ½ cups) and add to broth.

Mix ingredients for dumplings and drop by small spoonfuls into simmering broth. Cover and simmer 20 mins.

 

 

 

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