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Baked Spaghetti Recipe

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This recipe for Baked Spaghetti is from The Hopkinsville Junior Auxiliary Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Box of Spaghetti Noodles
1 lb. of Ground Beef
1 lb. of Italian Sausage (optional)
1 Packet of Spaghetti Seasoning
1 Can of Mushrooms (drained) (optional)
1 Can of Tomato Soup
1 Can of Diced Tomatoes
1 Jar of Spaghetti Sauce
16 oz. of Cottage Cheese
1 tsp. Minced Garlic
8 tsp. of Butter
Shredded Parmesan Cheese
Shredded Mozzarella Cheese
Directions:
Directions:
Cook and drain you spaghetti noodles and set aside. In a skillet brown your ground beef and Italian sausage in a pan and drain off any excess grease. Add minced garlic, spaghetti seasoning, mushrooms, tomato soup, diced tomatoes, and spaghetti sauce to the pan with your cooked meat. Return the pan to medium heat and let the sauce simmer until bubbling and stir. Spray a 9"x11" casserole dish with non-stick cooking spray and add the cooked spaghetti noodles to the bottom of the prepared casserole dish. Cut your butter into small pieces and toss your noodles with butter and parmesan cheese. Once you have tossed the noodles with butter and parmesan, press them down in the pan. Layer the cottage cheese on top of the noodles and sprinkle mozzarella cheese on top of the cottage cheese. Add your sauce on top of your cheese layer. Place your casserole dish in the oven and bake covered at 350º for 30-45 minutes. Once your first timer is finished, uncover your spaghetti and cook for another 10-15 minutes.

 

 

 

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