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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Southern Biscuits Recipe

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This recipe for Southern Biscuits is from Delicious Delights, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  

2 C Flour

3 tsp Baking Powder

1 tsp Salt

4 T. Shortening

⅔ C Milk

(For Buttermilk Biscuits: Add ¼ tsp baking soda to flour and mix well. Sub ¾ C Buttermilk or Sour Milk for the regular Milk)
Directions:
Directions:
Personal Notes:
Personal Notes:
Preheat oven to 425 º Degrees

1. Place flour in a mixing bowl. and add baking powder and salt. Mix well.

2. Cut in Shortening until mixed.

3. Add milk stir quickly with a fork ONLY until the dough clings together.

4. ON A FLOURED SURFACE: Knead gently about 10 times. Roll out to about 1/2 inch thick. Cut with 2" biscuit cutter or cup with rim dipped in flour.

4. Place on lightly sprayed baking sheet.

5. Bake 12-14 minutes till golden brown.

 

 

 

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