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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Stuffed Cabbage Rolls Recipe

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This recipe for Stuffed Cabbage Rolls is from St Luke's Lutheran Church, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 large cabbage
1 lb ground meat, uncooked
1 cup cooked rice
1/2 cup onion, chopped
1 can sauerkraut
1 large can tomato sauce
Directions:
Directions:
Core cabbage and steam until soft (5-10 minutes) then separate leaves.
Mix meat, rice, and chopped onion. Roll into balls and wrap in a cabbage leaf.
Mix sauerkraut and tomato sauce in a bowl. Layer in crock pot with cabbage rolls.
Cook on low for 8-10 hours.

 

 

 

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