Click for Cookbook LOGIN
"Sleep 'til you're hungry, eat 'til you're sleepy."--Unknown

CHICKEN CARROT AND POTATO CASSEROLE Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for CHICKEN CARROT AND POTATO CASSEROLE is from DANDEE COOKING du JOIR, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6-8 cups Hamburger
1 1/2 teaspoons McCormick® Whole Rosemary Leaves
1 teaspoon McCormick® Marjoram Leaves
1/2 teaspoon McCormick® Crushed Red Pepper
1 teaspoon salt
1 1/2 pounds red potatoes, cut into 1-inch chunks
1/2 pound carrots, peeled and cut into 1-inch chunks
2 tablespoons olive oil
1 cup Sour Cream
1 cup Cream
2 cups Rice, uncooked
1 cup Water
1 cup Onions, chopped fine
3 cloves Garlic, pressed
8 ozs Cheddar cheece, sharp
1/4 cup Butter
Directions:
Directions:
In a 5-quart casserol dish, sprayed with oil, mix all ingredients in the order listded except bread crumbs, eggiand butter.
In another mixing bowl mix eggs, butter, bread crumbs.
Sprikle the mixture over the top.
Bak 28-30-45 minutes at 350 *.
Serve from casserol dish.
Number Of Servings:
Number Of Servings:
6-8 servings
Preparation Time:
Preparation Time:
Prep 30-35 minutes, Bake 45 minutes

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

9W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!