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Pinto Beans Recipe

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This recipe for Pinto Beans is from The Mabbott Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 cups water
2 cups dried pinto beans (1lb)
1 medium onion, chopped
1/4 cup vegetable oil
1 tsp salt
1 tsp cumin
2 cloves garlic, crushed
1 slice of bacon cut up
Directions:
Directions:
1. Mix water, beans, and onion in dutch oven. Cover and heat to boiling. Boil 2 minutes, remove from heat and let sit for 1 hour.
2. Add just enough water to cover beans. Stir in remaining ingredients. Heat to boiling, reduce heat to low. Cover and simmer about 2 hours, stirring occasionally and adding water if necessary, until beans are tender; drain. Beans can be covered and refrigerated up to 10 days.

 

 

 

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