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Lemonade Recipe

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This recipe for Lemonade is from The Van Vooren Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 lemons (about 2 cups lemon juice)
1/3 cup maple syrup
1-2 cups whey (reserved from making cheese)
4-5 cups water
Directions:
Directions:
Add everything to a half gallon mason jar, stir. Cover loosely and let it ferment for 2-3 days, then transfer to the fridge.
It never gets that bubbly for me, so I just serve with sparkling plain water (to taste), and you have a refreshing, sparkling lemonade.

 

 

 

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