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"The belly rules the mind."--Spanish Proverb

Chicken Crust Pizza Crust Recipe

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This recipe for Chicken Crust Pizza Crust is from "Made to Crave" & "Chasing Cupcakes" Group Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
• 10 oz canned chicken
• 1 oz grated parmesan cheese
• 1 large egg
Directions:
Directions:
Thoroughly drain the canned chicken, getting as much moisture out as possible.
Spread chicken on a baking sheet lined with a silicon mat. Bake at 350°F for 10 minutes to dry out the chicken.

Once chicken is done baking for 10 minutes, remove and place in a mixing bowl. Increase heat of oven to 500ºF

Add cheese and egg to the bowl with chicken and mix.

Pour mixture onto baking sheet lined with a silicon mat and spread thin. Placing parchment paper on top and using a rolling pin makes this easier.

Optional: With a spatula press the edges of the crust in to for a ridge for the crust. This is beneficial is you’re using topping that may slide off (i.e. eggs).

Bake the crust for 8-10 minutes at 500°F.

Remove crust from oven. Add desired toppings and bake for another 6-10 minutes at 500ºF. Toppings will dictate final cook time.

Remove from oven and allow to cool for a few minutes. Your life is now changed. Enjoy!
Number Of Servings:
Number Of Servings:
1 crust without toppings

 

 

 

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