Click for Cookbook LOGIN
"We should look for someone to eat and drink with before looking for something to eat and drink..."--Epicurus

Staley's Vermicelli Salad Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Staley's Vermicelli Salad is from The Ballard/Barber Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. Vermicelli pasta, broken into 2" pieces, cooked with plenty of salt
1 Tbsp. Accent
1 Tbsp. Seasoned salt
2 Tbsp. lemon juice
3 Tbsp. olive oil
1 c. bell pepper, chopped
2 Tbsp. onion flakes or 1 c. red onion, chopped
2 c. celery, chopped
8 oz. black olives, chopped
1½ c. mayonnaise
1 jar green olives, chopped
Directions:
Directions:
Cook Vermicelli with salt. Drain. Add Accent, seasoned salt, lemon juice and olive oil. Cover and let sit overnight. Mix in bell pepper, onion flakes, celery, black olives and mayonnaise.
Personal Notes:
Personal Notes:
I got this recipe from Staley Justice (niece of Lana Cook). She made it when we went to the Cook's lake lot. It was so good! I can make a meal out of it!

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

11W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!