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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Chicken Pot Pie - Crockpot Style Recipe

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This recipe for Chicken Pot Pie - Crockpot Style is from Grandma Maynard's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cans cream of chicken soup
1 can partially drained mixed veggies
1 pack thin sliced chicken breast
2 chicken bullion cubes
Salt/pepper/onion powder
Crescent crust
Directions:
Directions:
Mix soup, canned veggies, chicken & seasonings in the crockpot. Cook on low for 4-6hr (thin breast was done in 4hr)

Shred chicken add mixture to a crescent crust lined dish, add another top layer of crescent rolls to the top and cook at 375° for about 16min

Dinner was ready less than 30min from walking in the door 🙌🏼
Personal Notes:
Personal Notes:
Sadie provided this recipe

 

 

 

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