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Chicken Casserole Recipe

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This recipe for Chicken Casserole is from The Hopkinsville Junior Auxiliary Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 boxes of Stove Top Stuffing (Chicken Flavor)
2 cans of Cream of Chicken Soup
1 can Chicken Broth
2 sticks of Butter
2 C. of Milk
3 to 4 Chicken Breasts (or 3 C. of rotisserie chicken)
Directions:
Directions:
Cook the chicken by personal choice of boiling or baking it. Once chicken is cooked then shred the chicken (sub rotisserie chicken to skip this step). Melt 1 stick of butter, mix with 1 box of stuffing and placing the mixture in the bottom of 9" x 13" pan. Layer chicken on top of stuffing. Combine milk and cream of chicken soup in a bowl and pour over chicken. Melt the 2nd stick of butter and mix with stuffing additional box of stuffing and layer on top of mixture.Pour your chicken broth into your baking dish until you can see it covering the top of the mixture. Bake at 375º for 40 minutes.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
1hr 10 mins

 

 

 

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