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Black bean chicken with broccoli and cashews Recipe

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This recipe for Black bean chicken with broccoli and cashews is from Our Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
418g pack of chicken breast
2 tbsp oil
1 large head of broccoli in small florets, stalk diced
1 onion, cut into bitesize pieces
1 chilli, deseeded and thinly sliced
275g pack egg noodles
120g pack black bean stir fry sauce
90g cashews
1tsp sesame oil (optional)
Directions:
Directions:
1. Dry chicken with a paper towel, then cut into bitesize chunks. Season and set aside. In a wok or frying pan, heat 1 tbsp oil. Add chicken and stir fry for 10-12 mins (until golden). Transfer to a plate and set aside.
2. Add remaining oil to the pan, add broccoli, onion, chilli and stir fry for 3 mins. Add 150 ml water and cook until water evaporates and broccoli is just tender. Meanwhile, cook noodles in the microwave according to package instructions.
3. Reduce heat then stir in cooked chicken, black bean sauce and ½ the cashews. Cook for a minute, then finish with a drizzle of sesame oil and the remaining cashews. Serve over the noodles.
Number Of Servings:
Number Of Servings:
2
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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