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Bonnie's Italian Pasta Casserole Recipe

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This recipe for Bonnie's Italian Pasta Casserole is from The Ballard/Barber Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg. Mozzarella, shredded
1 (2 oz.) pkg. Skinner's large seashell pasta
1 bottle Mushrooms, drained
1 bottle Classico Tomato with Basil spaghetti sauce
1 lb. ground beef, browned and drained
¼ c. chopped Kalamato olives
1 heaping Tbsp. capers (or more)
2 Tbsp. olive oil
McCormick grinders (garlic, sea salt, and Italian herb) to taste
Salt and pepper to taste
Directions:
Directions:
Cook and drain pasta. Brown ground beef. Mix all ingredients together gently. Place in large casserole dish. Top with cheese. Bake in 350º oven for 15-20 minutes until cheese turns golden.
Number Of Servings:
Number Of Servings:
6
Personal Notes:
Personal Notes:
Bonnie made this casserole for mother and me when she came to visit. We all loved it!

If you need to heat more then 15-20 minutes, add the cheese after casserole heats and heat until cheese melts.

 

 

 

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