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Original Chocolate Chip Cookies Recipe

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This recipe for Original Chocolate Chip Cookies is from A Collection of my Southern Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 1/4 C flour
1/4 tsp baking powder
1 tsp soda
1 tsp hot water
1 tsp salt
1 C butter softened
3/4 C granulated sugar
3/4 C brown sugar, packed
1 T vanilla
2 eggs
2 C chocolate chips or chunks
1 C chopped pecans
Directions:
Directions:
Preheat oven to 375 degrees. Line cookie sheet with parchment paper.

Sift flour, 1/2 of soda, baking powder and salt and set aside. Dissolve 1/2 tsp of soda in hot water and set aside. Beat butter, sugar, brown sugar and vanilla and beat until creamy at least 3 minutes. Beat in eggs for additional 1 minutes. Add the dissolved soda and then gradually add flour mixture and mix well. Stir in chocolate chips and nuts.

Using a 2 T cookie scoop, drop onto ungreased baking sheet, leaving about 2 inches between each cookie. (12 per/sheet) -

Bake for 9-11 minutes for soft and 12 minutes for crispy.

NOTES:
Depending on the brand of flour, you may need to increase/decrease by 1/4 C. Usually if you use White Lily, you will need to use more.

Place cookie sheet in refrigerator for at least 15-20 min. Cook for 15 min. They will not spread as much.
Personal Notes:
Personal Notes:
I never cared for Chocolate Chip Cookies so when I would make them I would divide the batter in half and make some plain and some with chips. This makes a perfect chocolate chip cookie.

 

 

 

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