Old Fashion Tea Cakes Recipe
Tried it? Rate this Recipe:
|
Category: |
Category: |
|
Ingredients: |
Ingredients: 5 C flour
1 tsp baking powder
1/2 tsp salt
1/2 tsp fresh grated nutmeg
1 C butter
1 C sugar
1/2 C brown sugar
2 tsp vanilla
3 eggs
1 tsp soda
2 T buttermilk
|
|
Directions: |
Directions:Sift dry ingredients except soda which is added to the buttermilk.
(Continue on next page)
Cream butter and sugars until light and fluffy. Add vanilla. Add eggs one at a time. Dissolve baking soda in buttermilk. Add to butter mixture, then start adding flour mixture until it forms a dough that can be rolled out.
Form into a rectangle (flatten out) and cover with plastic wrap. Chill for a couple of hours. Remove from refrigerator and cut dough into thirds. Roll out one section at a time and keep the other dough chilled until ready to use. Roll on a lightly floured board to 1/4 inch thick and cut with a 2 or 3 inch biscuit cutter. Lay on cookie sheet that has been lined with parchment paper and sprinkle with sugar or a mixture of cinnamon and sugar.
Bake at 400 degrees for 7-9 minutes or until lightly browned around the edges. Let stand on cookie sheet for a few minutes before removing to baking racks. |
|
Number Of
Servings: |
Number Of
Servings:7 dozen |
Personal
Notes: |
Personal
Notes: A true Southern cookie! These cookies are soft, have a wonderful flavor and the recipe makes a lot of cookies. They were almost always in someone’s lunch box at school. Granny most always had tea cakes or sugar cookies in a big blue bowl on top of her wood stove.
|
|
Learn more about the process to create a cookbook -- or
Start
your own personal family cookbook right now! Here's to good eating!
Search for more great recipes here from
over 1,500,000 in our family cookbooks!
This recipe for Old Fashion Tea Cakes is from