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Butterscotch Cake Recipe

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This recipe for Butterscotch Cake is from Breid Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 box yellow cake mix
1 small box butterscotch pudding
1/4 c milk
(not instant)
1/2 pkg butterscotch chips
1/2 c walnuts, crushed
Directions:
Directions:
Prepare pudding according to directions on box and cool. Empty cake mix into mixing bowl. Add cooled pudding and mix until smooth. Add milk and mix well. Pour into 9 x 13" cake pan. Sprinkle butterscotch chips and nuts on top.

Bake at 350º for 45 minutes or until done.
Number Of Servings:
Number Of Servings:
18

 

 

 

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