Baked Chicken with Stuffing Recipe
Tried it? Rate this Recipe:
|
Category: |
Category: |
| |
|
|
|
Ingredients: |
Ingredients: 6 oz. Box of Stove Top Stuffing, made per package instructions
6-8 Boneless, skinless Chicken Breasts (washed and trimmed of fat) pat dry and season with a light sprinkle of garlic powder, salt and pepper on both sides
8 Slices Swiss Cheese (may also use Provolone)
10 3/4 oz. can of Cream of Chicken Soup
1/2 C. Sour Cream
1/4 C. Water
1 tsp. Herbs de Provence (may substitute with Italian Seasoning)
1/2 tsp. Garlic Powder
1/2 tsp. Onion Powder
|
|
Directions: |
Directions:Preheat oven to 350º
Grease a 9" x 13" baking dish (may use baking spray or vegetable oil).
Place seasoned chicken in baking dish. Lay cheese slices on top of chicken.
Spread prepared stuffing over the cheese.
In a bowl, mix cream of chicken soup, sour cream, water and spices together until well combined. Pour over top of stuffing and spread evenly.
Cover with foil and bake for 1 hour. Remove foil and bake for an additional 30 minutes. |
|
Number Of
Servings: |
Number Of
Servings:8 |
Personal
Notes: |
Personal
Notes: Note: If Chicken Breasts are Large, I cut them in half and count them as 2 breasts instead of 1. Chicken breasts seem to be getting bigger every year and 1 breast can actually feed 2 people. You can substitute 1 1/2-2# of boneless, skinless chicken tenders for more of a casserole dish. Be sure to remove those darn tendons they leave on them.
This is my version of a Recipe posted by Debbie Maschke called Baked Chicken.
|
|
This recipe for Baked Chicken with Stuffing is from