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"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

SWEET BABY RAY'S CHICKIN Recipe

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This recipe for SWEET BABY RAY'S CHICKIN is from DANDEE COOKING du JOIR, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 Chicken breasts
1 cup Baby Ray's Sauce
1/4 cup Vigegar
1 tsp Red Pepper Flackes
1/4 cup Brown Sugar
1/4 cup Butter
Salt and pepper to taste
1 tbs Garlic Powder
1 tbs Onion Powder
Directions:
Directions:
Pour all ingredients into a 5-quart casserole.
Bake 350 * for 30 minutes.
Reduce heat to 200 * and continue baking until chicken is brown all over and done.
Number Of Servings:
Number Of Servings:
8-10 Servings
Preparation Time:
Preparation Time:
Prep 20-25 minutes, Bake 5 hours
Personal Notes:
Personal Notes:
See comments made for Printerink.

 

 

 

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