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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Cranberry Cheesecake Recipe

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This recipe for Cranberry Cheesecake is from Breid Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 c graham cracker crumbs
1/2 c melted butter or margarine
1/2 c crushed walnuts
3 tsp sugar
1/4 c cold water
1 envelope unflavored gelatin
2 - 8 oz softened cream cheese
1 - 7 oz marshmallow creme
1 - 16 oz whole berry cranberry sauce
1 c whipping cream - whipped

Directions:
Directions:
Mix graham cracker crumbs, butter, nuts, and sugar. Press into 9 x 13" pan. Bake at 350º for 10 minutes. Let cool. In small saucepan, soften gelatin in water. Stir over low heat until dissolved. Mix cream cheese and marshmallow creme until well blended. Gradually add gelatin mixture and cranberry sauce. Mix until well blended. Fold in whipped cream and pour over crust. Chill until firm.

Number Of Servings:
Number Of Servings:
18
Personal Notes:
Personal Notes:
This is a favorite Christmas dessert.

 

 

 

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