Click for Cookbook LOGIN
"Those who forget the pasta are condemned to reheat it."--Unknown

Pesto Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Pesto is from Mama's Recipes for Adeline and Asa , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cups fresh basil
1/3 cup + 2 tablespoons extra virgin olive oil
1/3 cup pine nuts
2 garlic cloves
1/2 shredded parmesan cheese
Kosher salt and black pepper to taste
Directions:
Directions:
Add all ingredients to the food processor (keeping the 2 tablespoons olive oil off to the side) and run on low and continue to high as you slowly add the remaining olive oil. Stop to scrape down the sides of the food processor. Process until it's the consistency you like.
Personal Notes:
Personal Notes:
Fresh pesto will last 5-7 days in the fridge. Or, freeze it for up to 4 months.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

5W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!