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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Mediterranean Orzo Salad Recipe

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This recipe for Mediterranean Orzo Salad is from Cathy’s Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
12 oz cooked Orzo
Grape tomatoes
Kalamata Olives
Feta Cheese
Fresh garlic minced
Fresh spinach
Red bell pepper diced
Kosher salt
Hard salami cut into cubes
Your favorite Mediterranean Vinaigrette dressing
Directions:
Directions:
Cook orzo as directed
Chop salami in cubes
Dice red bell pepper
Mince fresh garlic

Add everything to a bowl add dressing and salt and pepper to taste
Number Of Servings:
Number Of Servings:
8 servings
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
I also like to occasionally add marinated artichoke hearts and blanched asparagus

 

 

 

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