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"Hunger is the best sauce in the world."--Cervantes

Bonnie's Spaghetti Collins Recipe

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This recipe for Bonnie's Spaghetti Collins is from The Ballard/Barber Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cans Cream of Mushroom soup
1 mushroom can of milk (more or less)
3 Tbsp. butter
6 Green onions, chopped
¼ tsp. minced garlic
1 can chopped mushrooms
Olive oil, to taste
Spaghetti, cooked as per package direction
Directions:
Directions:
Mix all ingredients and heat (use less milk if you want the sauce thicker). Pour over spaghetti.
Personal Notes:
Personal Notes:
Cooked, diced chicken can be added, if desired.

When we were young, the Cherokee Country Club hired a manager who was Italian. He brought a lot of his Italian recipes and served them in the restaurant. Spaghetti Collins was one of our favorites. He did not give his recipes out; but Bonnie tried to duplicate it, and this is what she came up with.

 

 

 

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