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Ginger's Sugar Cookies Recipe

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This recipe for Ginger's Sugar Cookies is from The Ballard/Barber Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. corn oil
2 sticks butter
1 c. sugar
1 c. powdered sugar
4 c. sifted flour
1 tsp. cream of tartar
½ tsp. soda
¼ tsp. salt
2 eggs
1 tsp. vanilla
2 c. chopped pecans
Directions:
Directions:
Mix oil, butter and sugars until light and fluffy. Add eggs and beat well. Add dry ingredients which have been sifted together. Add vanilla and nuts. Mix well.
CHILL OVERNIGHT. Drop by teaspoon on ungreased cookie sheet. Bake at 325º until light brown around edges, 8 to 10 minutes.
Number Of Servings:
Number Of Servings:
9 to 10 dozen
Personal Notes:
Personal Notes:
Original recipe didn't have nuts, but Ginger added them to the recipe.

 

 

 

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