Churro Saltine Toffee Recipe
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Category: |
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Base & Final Toppings |
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Ingredients: |
Ingredients: 40 saltine crackers
¼ cup granulated sugar
1 teaspoon ground cinnamon
2 cups white chocolate chips
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Directions: |
Directions:Preheat oven to 400º
Line a baking sheet with parchment paper or aluminum foil. Place the saltines in a single layer on the covered baking sheet.
In a small bowl mix the sugar and cinnamon until evenly combined.
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Caramel |
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Ingredients: |
Ingredients: 1 cup unsalted butter
1 cup brown sugar
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Directions: |
Directions:In a small saucepan melt the butter and brown sugar over medium heat. Bring the mixture to a boil and let it boil for 3 minutes, or until it reaches a deep caramel color.
Immediately pour the mixture over the saltine crackers. Use a spatula to spread it evenly over the crackers.
Bake the caramel covered crackers in the preferred oven for 5-6 minutes, or until the caramel is bubbly.
Remove the baking sheet and add white chocolate chips. Once melted spread evenly with a rubber spatula. (If chips aren’t melted you can place them back in the oven for about a minute.
While the white chocolate is still wet, sprinkle the cinnamon sugar on top.
Allow the toffee to cool completely- you can place in refrigerator for about 10 minutes to help the white chocolate set.
Break the toffee into pieces to serve.
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