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Dill Pickle Salad Recipe

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This recipe for Dill Pickle Salad is from The Schnurr Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
16 oz rotini pasta cooked and cooled
2 C diced dill pickles
1 1/2 C Cubed Cheddar Cheese
1 to 2 T fresh Dill
1/2 C sour cream
1/2 C mayo
1 T Dried Dill
1/2 tsp onion powder, pepper, dried parsley
2 T pickle juice
Directions:
Directions:
Dressing- whisk mayo, sour cream, dried dill, onion powder, pepper, parsley and pickle juice.
Add pasta, pickles, cheese and dill to a large bowl. Add dressing and stir. Refrigerate at least one hour.
Personal Notes:
Personal Notes:
This is one of Jakes favorites!

 

 

 

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