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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Toffee Bars Recipe

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This recipe for Toffee Bars is from The Ballard/Barber Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
½ c. brown sugar
½ c. granulated sugar
1 c. shortening
2 tsp. vanilla
2 eggs
1 c. flour
1 c. oatmeal
½. tsp. salt

Frosting (if not using melted chocolate chips):
Powdered Sugar
Butter
Cocoa
Vanilla
Directions:
Directions:
Cream sugar, shortening, eggs and vanilla; beat well. Add flour, salt and oatmeal. Spread in greased 9 x 13 pan. Bake in 350º oven for 20 to 25 minutes. Cool; spread with melted chocolate chips or make frosting of powdered sugar, butter, cocoa and vanilla. Sprinkle chopped pecans on top. Cut into bars or squares.
Personal Notes:
Personal Notes:
Ginger said she made her own icing. She usually added a little milk and instant coffee crystals to it.

 

 

 

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