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Snickerdoodles Recipe

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This recipe for Snickerdoodles is from A Collection of my Southern Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 C butter, barely softened
1 1/2 C sugar
2 eggs
2 tsp vanilla extract
2 3/4 C flour
2 tsp cream of tartar
1 tsp soda
1/4 tsp salt
CINNAMON MIXTURE
2 or 3 tsp ground cinnamon
2 T sugar
Directions:
Directions:
Cream together butter and sugar for 3-4 minutes. Add eggs and vanilla and beat for 1 minute. Stir in flour, cream of tartar, soda and salt. Refrigerate for a 15-20 min or make into balls and then refrigerate. Shape dough into 1 1/2 inch balls and roll twice in cinnamon sugar mixture. Place 2 1/2 inches apart on ungreased baking sheets.

Preheat oven to 350 degrees. Bake 8 to 10 minutes. Let sit on baking sheets for a couple of minutes before removing to a rack to cool.

 

 

 

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