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"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis

Pistachio or Cashews Cookies Recipe

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This recipe for Pistachio or Cashews Cookies is from A Collection of my Southern Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3/4 C Land of Lakes butter, softened
3/4 C powdered sugar
1 egg
1 tsp vanilla
1 1/2 C flour
1/4 tsp salt
1/2 C finely chopped pistachios or cashews
Directions:
Directions:
Cream butter and powdered sugar until well mixed. Add egg, and beat well. Reduce speed to low, add flour and salt. Beat until well mixed. Add nuts to dough. Form into log and chill for at least an hour. Then slice into 1/4-inch slices and bake. Place 1 1/2 inches apart onto cookie sheet. Sprinkle with sanding sugar.

Preheat oven to 350 degrees. Bake for 7-8 minutes or until edges are lightly browned. Transfer to wire rack. Cool completely.
Number Of Servings:
Number Of Servings:
4 dozen
Personal Notes:
Personal Notes:
These cookies melt in you mouth.

 

 

 

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